Meyer Lemon and Fennel Sauce

Meyer Lemon and Fennel Sauce

This sauce is amazing on Salmon, Crab Cakes, Asparagus and Artichokes.

Makes 1/4 Cup of Sauce

Preparation time: 5-7 minutes


1/4 Cup Mayo

1/2 a Meyer Lemon, zest

1 Tbl. + 1 tsp. Meyer Lemon, juiced

1/2 tsp Fennel Seeds, measure whole then ground in a mortar and pestle

Salt and Pepper

A few sprigs of fresh Lemon Thyme (optional)


1.) Measure Fennel Seeds into mortar and pestle.

2.) Zest a half of Meyer Lemon

3.) In small bowl add everything and mix until combined.

πŸ’™ Notes: πŸ’™

πŸ’™ Double the recipe if for more than 3 people.

πŸ’™ This is great over Salmon, Crab Cakes, Asparagus, Artichokes and Broccoli.

πŸ’™ To make it Vegan, substitute regular Mayo for Veganaise or other Vegan Mayo.

πŸ’™ Keeps in the fridge, covered for 1 week

πŸ’™ Macros Full Recipe (3 servings)

2.1 Grams Carbs

0.3 Grams Protein

48.2 Grams Fat

1 serving (1/3 of recipe)

0.7 Grams of Carbs

0.1 Grams of Protein

16.1 Grams of Fat

I used Keto Diet App to figure macros.

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