This sauce is amazing on Salmon, Crab Cakes, Asparagus and Artichokes.
Makes 1/4 Cup of Sauce
Preparation time: 5-7 minutes
Ingredients:
1/4 Cup Mayo
1/2 a Meyer Lemon, zest
1 Tbl. + 1 tsp. Meyer Lemon, juiced
1/2 tsp Fennel Seeds, measure whole then ground in a mortar and pestle
Salt and Pepper
A few sprigs of fresh Lemon Thyme (optional)
Instructions:
1.) Measure Fennel Seeds into mortar and pestle.
2.) Zest a half of Meyer Lemon
3.) In small bowl add everything and mix until combined.
💙 Notes: 💙
💙 Double the recipe if for more than 3 people.
💙 This is great over Salmon, Crab Cakes, Asparagus, Artichokes and Broccoli.
💙 To make it Vegan, substitute regular Mayo for Veganaise or other Vegan Mayo.
💙 Keeps in the fridge, covered for 1 week
💙 Macros Full Recipe (3 servings)
2.1 Grams Carbs
0.3 Grams Protein
48.2 Grams Fat
1 serving (1/3 of recipe)
0.7 Grams of Carbs
0.1 Grams of Protein
16.1 Grams of Fat
I used Keto Diet App to figure macros.
