Great with Lemon Herbed Chicken or with Lamb, Gyros, Gyro Meatballs, or a Dip for Fresh Veggies. To lower carb count use full fat Greek Yogurt. I used Total Fage 5% brand, but have also used Sour Cream when I didn’t have yogurt.
-1 Cup (8 ozs.) Full Fat 5% Greek Yogurt (Or full fat Sour Cream)
-1-1/2 tsps. Oregano (dried)
-1 tsp. Dill Weed (dried)
-1 Large or 2 small cloves of Garlic, finely minced
-1/3 Cup Cucumber, seeded and finely minced (about a 2-1/2 inch piece)
-Salt and Pepper, to taste
Place all ingredients into a medium sized bowl. Taste, does it need more salt or pepper. Refrigerate until ready to serve. Stir before serving.
Makes roughly 1 1/4 cups. Use within 4 days.