Jalapeño Sage Cream Sauce

This sauce tastes great on Bone In Pork Chops, but also tastes just as good on Chicken. Super quick and easy to prepare. Keep in mind Jalapeños can be mild or spicy, it’s a gamble. *I do add some seeds (that’s where the spice is hidden), but I like things spicy. If you don’t like spicy, omit seeds.

Preparation time: 5

Cook time: 11-13 minutes

Makes: 1 cup


• 1 Tbl. Bacon Fat

• 1 – 1/2 tsps. Smoked Paprika

• 1 tsp. Dried Sage

• 1 Jalapeño, *Deseeded and Diced

• 1 Cup Heavy Whipping Cream

• 1/4 Cup Shredded Parmesan

• Salt and Pepper, to taste


1.) In a large frying pan over medium heat add bacon fat, smoked paprika, sage, and diced jalapeños (*add a few seeds if you like some heat). Sauté for 5 minutes.

2.) Add heavy whipping cream, stir to combine let it lightly bubble for about 6 minutes.

3.) Turn heat down to low add parmesan once combined it’s ready. Do not let it get too hot or your sauce will break. It’s still tastes good, but definitely won’t look as good.

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