Jalapeno Cilantro Dressing

I use this sauce for tacos, dipping sauce with veggies and salad dressing. This is the dressing for the Carnitas Salad.Preparation time: 5-10 minutes

Makes: 1 Cup

Ingredients:

2 Jalapenos, seeded and rough chopped (*reserve some seeds to add to mix if jalapeno isn’t spicy enough)

• 2 Cloves Garlic, rough chopped

• 1/2 Cup Cilantro, rough chopped

• 1 Lime, Juiced

• 1/2 Cup Mayonnaise

• 1/2 Cup Shredded Parmesan

• Salt and Pepper, to taste

Note: First taste your jalapenos. If they’re hot discard seeds if they’re on the mild side add in some of the seeds. Taste add more if needed.

Instructions:

1.) Add everything to blender and blitz. Taste to see you want more spice if so add some seeds, and reblitz.

If you don’t have a blender you can prepare in a molcajete. Instructions below.

I mixed the first four ingredients in a molcajete once combined I added the mayo and parmesan and pestle until well combined.

Keep refrigerated until ready to serve.

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