Chimichurri Bomb Sauce

This sauce will soon become one of your favorite dressings. Good on Salads, Meats, Seafood, Tofu, Tempeh, Rice Bowls, Cauliflower Rice Bowls, and for dipping Veggies.


Preparation time: 10 minutes if you have to make Chimichurri Sauce or 2 minutes if already prepared.

Makes a little over 1/2 Cup


• 1/2 Cup Mayo

• 3 Tbls. Chimichurri Sauce

• 1 Tbl. Fresh Lime Juice (this is about 1/2 a lime)

• Salt and Pepper, to taste


1.) Prepare Chimichurri Sauce. If already prepared go to step #2.

2.) Place everything into a medium bowl and whisk until well combined.


💙 Keeps in the fridge for 1 week.

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