Here’s my go to chili recipe. It takes about 20 minutes to prepare. It does need to simmer for at least 2 1/2 hours. I served it garnished with cheese, sour cream, and a few onions on top. I also served it with some Keto Cheddar Bay Biscuits. They taste kind of like Cornbread to me. (Link under recipe.)
Makes 5 Cups (1 cup servings)
-2 lbs. Ground Beef
-1/4 Cup Leftover Coffee
-1-1/2 Cups Crushed Tomatoes
-1 Cup Beef Broth
-2 Cups Water
-1-2 Chipotles in Adobo, finely chopped
-2 Tbls. Chile Powder
-1 tsp. Smoked Paprika
-2 tsp. Ground Cumin
-1-1/2 – 2 tsps. Salt (I used 2tsps.)
-1/2 tsp. Onion Powder
-1/2 tsp. Garlic Powder
-Black Pepper to taste
Garnishes (Optional, but good)
-Sharp Cheddar, grated
-Onions or Scallions, finely chopped
-Keto Cheddar Bay Biscuits from
-Brown Ground Beef in large stockpot over medium/high heat.
-Add everything else and simmer for at least 2 and 1/2 to 3 hours on low to medium heat.
It will look watery in the beginning, but after 2 1/2 hours it will thicken.