Blackberry and Lavender Scones

Please read notes at the bottom of recipe before making.

Blackberry and Lavender Scones

Makes 8 Scones

Prep time: 15 minutes

Bake time: 14 minutes

Scone Ingredients

• 2/3 Cup Coconut Flour

• 2 Tbls. Lakanto Classic Monkfruit Sweetener

• 2 tsps. Baking Powder

• 1/4 tsp. Salt

• 2 Large Eggs

• 2 Tbls. Sour Cream

• 1/2 tsp. Vanilla Extract

• 6 Tbls. Salted Butter, Chilled and Cubed

• 16 Blackberries (about 1/2 Cup)

  • 1. Preheat oven to 350•. In a large bowl mix all dry ingredients.
  • 2. Whisk to combine.
  • 3. Add all other ingredients (except Blackberries), to the dry ingredients.
  • 4. Using your hands, mix the dough breaking the butter down with your fingers until well combined. You will see a few butter pieces.
  • 5. Form into a ball.
  • 6. Place ball between two pieces of parchment paper and roll out a circle that’s roughly 7 inches in length and about 3/4 inch high.
  • 7. Cut it into 1/8ths.
  • 8. Place 2 blackberries into each 1/8.
  • 9. Place sheet of parchment with Scones onto a cookie sheet, and bake for 14 minutes. (Check on them at the 12 minute mark.)
  • 10. Remove from oven and let cool on cookie sheet for 15 minutes. Then recut your lines and drizzle on glaze.
  • Blackberry Glaze
  • Ingredients:
  • • 2 Tbls. Powdered Erythritol
  • • 1 tsp. Cream Cheese, softened
  • • 1/4 tsp. Salted Butter, softened
  • • Splash of Vanilla Extract
  • • 4 Blackberries
  • Optional: 1/4 tsp. Dried Lavender
  • Instructions:
  • 1. Place everything (except lavender), into a small bowl. Use the back of a spoon to smooth out, and to crush berries.
  • 2. Place glaze into a small hand held strainer over another small bowl and with the back of a spoon press down to remove all berry seeds for a smooth glaze.
  • 3. Pour glaze over Scones and sprinkle with a tiny bit of dried lavender.
  • Notes:
  • The Lavender is optional. It is good with or without it. I just really enjoy lavender, paired with blackberries.
  • This recipe can be easily cut in half to make a smaller miniature version just make sure it’s 3/4 inch thick, and bake for 12 minutes instead of 14 minutes.
  • You could easily sub different berries and put on a Powdered Erythritol Vanilla type glaze to save time.

    1. patty
      February 28, 2021 / 5:06 pm

      question: how many carbs in each scone?

      • jenreed1023
        February 28, 2021 / 5:27 pm

        Hi Patty I calculated on keto diet app 4.7 Net Grams of Carbs per Scone. Most of the carbs come from the Coconut Flour. I just did the macros and will post on the recipe. You could also make them smaller if that’s too high in carbs for you.

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