Creamy Chicken and Hot Hatch Chile Soup
Recipes

Creamy Chicken and Hot Hatch Chile Soup

This soup is a little creamy, a little spicy, and oh so yummy for a cold night. If you’re not in the mood to cook up the chicken you could always use a *rotisserie chicken and that would save you…

View Post
Gyro Meatballs
Recipes

Gyro Meatballs

These meatballs taste like the meat inside of a Gyro. Super quick and easy to prepare. I make the Tzatziki Sauce, and chop the veggies to go on salad, while meatballs are baking in the oven. I like to serve…

View Post
Cauliflower Mac and Cheese
Recipes

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese Makes 2 servings -1-1/2 Cups Cauliflower, Small Florets -1 Tbls. Bacon Fat -2/3 Cup Cheese (Sharp Cheddar, Smoked Cheddar and Italian Blend) -2 tsps. Heavy Whipping Cream Salt and Pepper, to taste Topping: -Additional Cheese(to sprinkle…

View Post
Thai Indian Fusion Curry
Recipes

Thai Indian Fusion Curry

This dish uses any leftover meat you have on hand. If you want to make this meatless you could just do veggies or tofu. I had leftover porketta roast so that’s what I used. I served it over Coconut Cauliflower…

View Post
Thai Carnitas Lettuce Wraps
Recipes

Thai Carnitas Lettuce Wraps

I’m always looking for ways to repurpose leftovers. I had about 1/2 a Porketta Roast leftover. This recipe took the leftover Porketta Roast put it under the broiler to crisp it up. Then placed it into Butter Lettuce Cups, topped…

View Post