I use this sauce for tacos, dipping sauce with veggies and salad dressing. This is the dressing for the Carnitas Salad.
2 Jalapenos, seeded and rough chopped(save seeds to add to mix if jalapeno isn’t spicy enough)
2 Cloves Garlic, rough chopped
1/2 Cup Cilantro, rough chopped
1 Lime, Juiced
1/2 Cup Mayonnaise
1/2 Cup Shredded Parmesan
Note: First taste your jalapenos. If they’re hot discard seeds if they’re on the mild side add in some of the seeds. Taste add more if needed.
I mixed the first four ingredients in a molcajete once combined I added the mayo and parmesan and pestle until well combined. You can also use a food processor or blender. Makes 1 cup. Keep refrigerated until ready to serve.