Cauliflower Mac and Cheese
Makes 2 servings
-1-1/2 Cups Cauliflower, Small Florets
-1 Tbls. Bacon Fat
-2/3 Cup Cheese (Sharp Cheddar, Smoked Cheddar and Italian Blend)
-2 tsps. Heavy Whipping Cream
Salt and Pepper, to taste
-Additional Cheese(to sprinkle on top)
-Chicharrones, Crushed Up (to put on top)
-Chop Cauliflower into small Florets.
-Preheat oven to 375 degrees.
-Place 1 Tablespoon of Bacon Fat on cookie sheet, spread it to coat pan.
-Place Cauliflower on Bacon Fat, add salt and pepper, and cook for 7-10 minutes. (You still want it to have some bite to it)
-Remove from oven, split Cauliflower between 2 ramekins.
-Place a teaspoon of Heavy Whipping Cream into each ramekin.
-Place 1/3 Cup Cheeses into each ramekin. (I used Sharp Cheddar, Smoked Cheddar and an Italian Blend)
-Bake for 5-7 minutes, at 375 degrees
-Take out of oven, stir until well combined.
-Sprinkle additional Cheese and Crushed Chicharrones, Salt and Pepper on top.
-Place under the broiler on low for a 1-2 minutes to melt cheese and crisp up Chicharrones. (Keep an eye out so it doesn’t burn)